February 14, 2026 in Blog

The Ultimate Guide to Wine & Cheese Pairings

wine and cheese

Discover perfect wine and cheese pairings featuring creamy French cheeses, Québec specialties, and elegant Bordeaux wines. From triple-cream brie with crisp Prosecco to nutty Comté with silky Merlot, explore expertly matched combinations ideal for entertaining, celebrations, or building the ultimate cheese board.
Cheese available at Springbank Cheese Co. Crowfoot and Aspen.

Stock varies by location. Please check with your local store to verify availability. 

Ultra-creamy meets crisp, lively bubbles for an indulgent pairing. Perfect for aperitivo, celebrations, or when your cheese board deserves a little sparkle.

Le Dauphin (France) – This French, double-cream, style gets its silky texture from ultra-filtration which breaks down the fat globules into tiny droplets. Creamy with a slight vanilla tang in the background and mild rind with a touch of mushroom/earthy characteristics.

St. Angel (France) – This triple-cream brie style has a silky melt-in-your-mouth experience with a big bold buttery flavour. The gentle rind has slight notes that are earthy & mushroom.

Villa Teresa Organic Prosecco (Veneto, Italy – Glera) – Aromatic and vibrant with notes of honeydew melon, lemon peel, crunchy apple, and white florals. Juicy fruit on the palate with a rounded mouthfeel, bright acidity, and a lingering, refreshing finish.

Two cheeses with unexpected stories take the spotlight, paired with a delicate Bordeaux white for a pairing guaranteed to impress guests and start conversation.

Mimolette – Young, (France) – This unusual French cheese has been colored with annatto that gives it the vibrant orange color. It starts with a buttery tang and finishes with a slight fruity note.

Le Moine (Québec, Canada) –Produced by the Benedictine monks in the Townships just south of Montreal. It is made in the style of a Swiss cheese with gentle nutty notes and small holes with a lovely lingering floral tang.

Château Grand Jean – Entre-Deux-Mers (Bordeaux, France – Sauvignon Blanc, Sauvignon Gris & Sémillon) – Fresh, with notes of white flowers and citrus fruit on the nose. On the palate it is delicate and slightly tangy.

Silky, fruit-forward Bordeaux with nutty, complex French cheeses for a beautifully layered pairing.
An effortlessly elegant pairing for cozy evenings and relaxed entertaining.

Etorki ( France) – This French sheep’s milk cheese is made in the Basque region of France. Its silky texture expresses a character that includes caramel, nutty & floral notes. Amazing for snacking or your favorite fruit.

Comté Élégance (France) – This special edition of Comte is made from raw Cow’s milk that adds to its complexity and character. Buttery, nutty upfront moving to some lovely earthy, herbal and grassy notes finishing with a slight earthy and musty flavors.

Château des Annereaux – Les Annereaux (Bordeaux, France-98% Merlot, 2% Petit Verdot) – Medium ruby in the glass with aromas of ripe red fruit and hints of mocha. The palate is smooth and fruity with silky tannins and a long, elegant finish.

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