Private Chef Trevor Guirard will be creating a four course menu featuring dishes that perfectly harmonize with a selection of Italian wines.
TBD – Appetizer, pasta, meat, dessert.
Sommelier Bruce Chretien, Dip WSET 4 will guide you through the tasting experience as you savor the rich flavors and aromas of Italian wines, expertly paired with delectable dishes.
- Vallepicciola Chianti
- Vantorosso Ripasso
- Ettore Valpolicella
- TBD Wine